schmoren

I v/t GASTR. braise, stew

II v/i GASTR. stew; umg., fig., in der Hitze: roast, bake; jemanden schmoren lassen umg., fig. let s.o. stew (in his oder her own juice), let s.o. sweat it out

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to braise; to stew; to roast

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schmo|ren ['ʃmoːrən]

1. vt

to braise; Braten auch to pot-roast

geschmorte Kalbshaxe — braised knuckle of veal

2. vi

1) (COOK) to braise; (inf = schwitzen) to roast, to swelter

jdn (im eigenen Saft or Fett) schmóren lassen — to leave sb to stew (in his/her own juice)

in der Hölle schmóren — to roast in hell

2) (= unbearbeitet liegen) to moulder (Brit), to molder (US)

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1) (to stew (meat etc) slowly in a closed dish.) braise

2) (to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) stew

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schmo·ren

[ˈʃmo:rən]

I. vt

▪ etw \schmoren to braise sth

II. vi

1. KOCHK to braise

2. (fam: schwitzen) to swelter

am Strand/in der Sonne \schmoren to roast [or swelter] on the beach/in the sun

3. (fam: unbearbeitet liegen) to sit [or lie] [around]

4.

▶ jdn \schmoren lassen (fam) to let sb stew [in their own juice] [for a bit]; s.a. Saft

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1.

transitives Verb braise

jemanden [im eigenen Saft] schmoren lassen — (ugs.) leave somebody to stew in his/her own juice

2.

intransitives Verb

1) (garen) braise

2) (ugs.): (schwitzen) swelter

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schmoren

A. v/t GASTR braise, stew

B. v/i GASTR stew; umg, fig, in der Hitze: roast, bake;

jemanden schmoren lassen umg, fig let sb stew (in his oder her own juice), let sb sweat it out

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1.

transitives Verb braise

jemanden [im eigenen Saft] schmoren lassen — (ugs.) leave somebody to stew in his/her own juice

2.

intransitives Verb

1) (garen) braise

2) (ugs.): (schwitzen) swelter

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v.

to braise v.

to stew v.